brown machine Learn more about brown machine
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Why is the steam punk coffee machine, a boutique coffee artifact, called a supercar in a coffee machine?
The whole row of Steam Punk Coffee machines is in a row, spectacular and stylish. Photo / Yao Shun Brown Coffee second Generation shop Mr. Brown Specialty Coffee, introducing blue mountain coffee beans including Clydesdale Manor in Jamaica, brewing boutique coffee with steam punk. Photo / Yao Shun Brown Cafe will introduce coffee industry into the new brand Mr. Brown Specialty Coffee store
2017-07-01 Boutique coffee artifact steam punk coffee machine why is called medium super -
High CP value! Buy coffee beans and send coffee machine coffee products are highly recommended
There will be a hint of charcoal in the mouth, followed by a fruity aroma, followed by a hint of flowers in the throat, and finally a hint of coffee. Liao Yujing details the rich levels of her coffee after roasting. She, who has keen taste buds, always raises the corners of her mouth and brightens her eyes every time she talks about roasting coffee, from palpitations when drinking coffee, dislike coffee to falling in love with coffee. Experience.
2017-05-01 Coffee beans coffee machine brown strong recommended entrance there will be a little bit fragrance -
High CP value! Buy coffee beans and send coffee machine coffee products are highly recommended
There will be a hint of charcoal in the mouth, followed by a fruity aroma, followed by a hint of flowers in the throat, and finally a hint of coffee. Liao Yujing details the rich levels of her coffee after roasting. She, who has keen taste buds, always raises the corners of her mouth and brightens her eyes every time she talks about roasting coffee, from palpitations when drinking coffee, dislike coffee to falling in love with coffee. Experience.
2017-05-01 Coffee beans coffee machine brown strong recommended entrance there will be a little bit fragrance -
Video tutorial on how to make coffee foam-brown machine
Coffee foam how to play-brown machine milk foam video tutorial about add about 2 beat 5 milk is enough, do not hit the highest when milking, keep the speed of the state more than ten times is enough, more and more will be more and more dry. Then use a spoon to scrape off the upper layer of about 2-3cm of coarse milk foam and pull it against the flower cup several times. After pulling, tap a few times on the table, and then the milk bubbles
2016-12-06 Coffee milk foam how brown machine milking video tutorials coffee -
Coffee beans roasting technology machine introduction
Roasting technology of coffee beans Roasting technology machine introduction Roasting process will produce a series of chemical changes. After roasting for about 15 minutes, green beans lose moisture, turn yellow, and pop like popcorn. During this process, the beans double in size and begin to take on a light brown color. This phase is over.
2016-11-08 beginner common sense coffee beans roasting technology machine introduction -
Espresso tasting experience Arabica mixed coffee milk foam espresso machine
The color of the foam mainly comes from the caramelized sugar during baking and partly from the oxidized phenol during baking. If Arabica coffee is mixed, the color or nuance can turn dark yellowish brown into dark yellowish reddish and light yellowish brown stripes. If it is underextracted coffee, it will appear beige; if it is over-extracted coffee, it will be reddish brown. Such as
2016-07-18 Italian espresso coffee tasting rabbi mixing milking bubble Italian coffee maker foam -
Espresso tasting experience Arabica mixed coffee milk foam espresso machine
The color of the foam mainly comes from the caramelized sugar during baking and partly from the oxidized phenol during baking. If Arabica coffee is mixed, the color or nuance can turn dark yellowish brown into dark yellowish reddish and light yellowish brown stripes. If it is underextracted coffee, it will appear beige; if it is over-extracted coffee, it will be reddish brown. Such as
2016-07-18 Italian espresso coffee tasting rabbi mixing milking bubble Italian coffee maker foam -
After Chanel, Bobbi Brown will open a pop-up coffee shop in Mordu.
The exchange of professional baristas please follow the coffee shop (Wechat official account cafe_style) Miss Chanel Cocoa time-limited Coffee Shop is just over, and some international brands will open a pop-up cafe in Mordu. It is reported that Bobbi Brown, the top professional make-up brand of Estee Lauder, is about to open a capsule air cushion cafe in Shanghai Volkswagen Square, which will be open from May 22nd to May 28th.
2017-05-16 Chanel after that Bobbi Brown a pop-up coffee shop specializing in -
How do you make espresso grease?-how about Dongling espresso machine
How does Italian coffee make oil-Dongling espresso machine? the color of the oil is preferably golden yellow with a slight bias towards brown, and the color of oil tends to milky white, which is generally called underextraction, while a preference for dark brown is excessive extraction. Insufficient extraction is generally reflected in the milky white color of oil, which may be due to insufficient powder, light filling force and water temperature.
2016-11-30 Italian coffee how make grease Dongling coffee machine how about Italian -
The production of high-quality coffee learning Espresso is a technical work.
The Espresso boiled at the ideal water temperature is dark reddish brown, and the foam on the surface will have dark brown spots (known as el tigre in Italy), and the foam should be more than 4mm thick. Production of Espresso: generally speaking, large coffee beans can produce better coffee. Under the condition that the quality of coffee beans is fully assured, first of all,
2014-10-22 Coffee knowledge boutique Coffee Espresso -
The production of Espresso is a technical work.
The Espresso boiled at the ideal water temperature is dark reddish brown, with dark brown spots on the surface of the foam (called "el tigre" by the Italians), and the foam should be more than 4mm thick.
2014-07-10 Espresso Espresso production espresso -
Some common word concepts about extraction
Blonding: Describes the process by which the effluent changes from a dark brown with tiger stripes to a uniform pale yellow. This usually occurs in the last 1/3 of the paragraph, indicating that the extraction operation can be completed. The over-yellowing part of the espresso has a weak taste and little aroma. If it lasts too long, it will dilute the alcohol and no longer be a pleasant taste sensation. channel effect
2014-10-10 Coffee knowledge Fine coffee knowledge Coffee extract Coffee encyclopedia -
Mudu Bobbi Brown capsule Cafe is open! Cool techs 3D printing coffee for free ~
Exchange of professional baristas Please follow the latest great news from the coffee workshop (Wechat official account cafe_style): yes, today is the first day of the opening of Bobbi Brown capsule Cafe! Of course I was stationed early in the morning! There is a saying, the painting style is still very beautiful ~ ▼ Bobbi Brown capsule Air cushion Cafe time: may 22,May 28th address:
2017-05-24 Modu Bobbi Brown capsule Cafe Open Technology Printing -
Mudu Bobbi Brown capsule Cafe is open! Cool techs 3D printing coffee for free ~
Exchange of professional baristas Please follow the latest great news from the coffee workshop (Wechat official account cafe_style): yes, today is the first day of the opening of Bobbi Brown capsule Cafe! Of course I was stationed early in the morning! There is a saying, the painting style is still very beautiful ~ ▼ Bobbi Brown capsule Air cushion Cafe time: may 22,May 28th address:
2017-05-24 Modu Bobbi Brown capsule Cafe Open Technology Printing -
Basic knowledge of Fine Coffee about some commonly used words in extraction
Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)
2014-11-24 Coffee knowledge coffee common sense coffee extraction -
Basic knowledge of Coffee about some Concepts of Common words in extraction
Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)
2015-10-16 Coffee basics common sense about extraction medium some common words concepts -
Scientific interpretation of Coffee extraction terms-Coffee must see knowledge
Coffee extraction is very knowledgeable, especially in the production of espresso. Here are some terms that professionals often use when talking about coffee extraction. Let's learn the following. Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. Usually this happens in the last 1amp 3 stage, which suggests that the extraction can be ended.
2015-11-23 Coffee extraction terminology science interpretation must-see knowledge points -
Delong EC330S Semi-automatic Coffee Machine Caramel Macchiato
First extract coffee with Delong EC 330S coffee machine, prepare a latte, pour brown sugar honey into the bottom of the cup, then fill the cup with an ounce of espresso coffee, foam with Delong EC 330S milk and pour the beaten milk into the cup.
2015-11-11 Delong EC330S Semi-automatic Coffee Mechanism Caramel Marche Yado Xian -
Some technical terms for coffee extraction
Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (c
2014-08-30 Coffee knowledge coffee terminology coffee extraction -
Some concepts of common words in extraction
Blonding: describes the conversion of the liquid from dark brown with tiger stripes to uniform light yellow. This usually occurs in the last 1amp 3 stage, indicating that the extraction operation can be ended. The over-yellowing part of espresso has a light taste and almost no aroma. If it lasts too long, it will dilute the mellowness and is no longer a pleasant taste. Channel effect (ch)
2014-08-05 Coffee knowledge extraction common words for coffee